For carbonated and still products: Filling with and without pressure
Range of applications
- Still and carbonated high and low-acid products
- Products with
- Particles up to 3 x 3 x 3 millimetres
- Fibres up to 2 x 10 mm
Technical features
- Method of filling
- For still products: Non-contact in full jet
- For carbonated products pressed-on, according to counter-pressure principle
- Inductive flow meter for determining the quantity of liquid
- Two different filling speeds
- Product feed from above via a sliding ring manifold
- Sterilisation with steam
VFJ: Volumetric filling, Flow meter, full Jet
Filling valve
Product discharge valve
Aseptic area
SIP cup
Hydraulic seal “Liquid seal system”
Pressing-on unit
Valve stem
Pneumatic cylinder, valve stem
Snifting and CIP valve
Pressurisation valve, return gas valve and CIP valve
Snifting and CIP return channel
Pressurisation channel and CIP return channel
Inductive flow meter
Switching valve fast/slow
Central bowl
Benefits to you
- Flexible use for different products
- High microbiological safety
- Foam-inhibited filling process
- Precise fill quantities
- Optimum flow behaviour
- Minimum product loss
- Quick and media-efficient disinfection
- No CIP distributor needed